Pork Chops With Spring Vegetables And Mustardy Pan Gravy Recipe

Name: Pork Chops With Spring Vegetables And Mustardy Pan Gravy Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

Recipe By Real Simple

Get the recipe for pork chops with spring vegetables and mustardy pan gravy.

4.9

13 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

Pork Chops With Spring Vegetables And Mustardy Pan Gravy

plan

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ingredients serve

serve1

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Ingredients for Pork Chops With Spring Vegetables And Mustardy Pan Gravy Recipe

3/4 tablespoon Olive oil
1 Bone In Pork Chops
As required Kosher Salt And Black Pepper
1/4 cup Low sodium chicken broth
1/2 tablespoon Whole grain mustard
1 Shallots, peeled and quartered
1/4 bunch Radishes, halved
0.13 pound Sugar snap peas, halved
1/4 cup Frozen Peas, Thawed

Nutrition
value

229

calories per serving

12 g Fat15 g Protein13 g Carbs7 g FiberOther

Current Totals

Fat
12g
Protein
15g
Carbs
13g
Fiber
7g

MacroNutrients

Carbs
13g
Protein
15g
Fiber
7g

Fats

Fat
12g

Vitamins & Minerals

Calcium
59mg
Iron
2mg
Vitamin A
296mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Real Simple