Ingredients For Pork Pintxos With Apple & Cannellini Bean Puree Recipe
60 milliliter Olive oil
1 tablespoon Lemon juice
2 Garlic Cloves, Finely Chopped
2 teaspoon Coriander seeds, lightly crushed
2 teaspoon Dried Oregano Leaves
2 teaspoon Paprika
600 gram Pork fillet, cut into 16 slices
Chargrilled capsicum, to serve
15 gram Butter
0.5 Brown onion, coarsely chopped
1 Green apple, peeled, cored, coarsely chopped
2 teaspoon Chopped Fresh Rosemary
250 milliliter Massel chicken style liquid stock
2 tablespoon Dry sherry
Nutrition value
1056
calories per serving
74 g Fat72 g Protein28 g Carbs13 g FiberOther
Current Totals
74 g Fat
72 g Protein
28 g Carbs
13 g Fiber
MacroNutrients
Carbs
28 g
Protein
72 g
Fiber
13 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
264 mg
Iron
14 mg
Vitamin A
386 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
8 mg
Copper
3 mcg
Magnesium
186 mg
Manganese
2 mg
Phosphorus
675 mg
Selenium
122 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
