Crispy Pork Belly With Cannellini Bean Thyme And Cherry Tomato Braise Recipe
Recipe By Taste
Roast pork belly with crispy crackling is a wintertime favourite the whole family will enjoy.
4.3
21 Rating -
Rate
Non Vegdiet
8hr 5minstotal
6hr 30minsPrep
1hr 35minsCook
8hr 5m.total
6hr 30m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Pork Belly With Cannellini Bean Thyme And Cherry Tomato Braise Recipe
- 1/4 kilogram Coles australian pork belly roast
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Sea salt
- 1/4 tablespoon Thyme leaves
- 1/4 Brown onion, finely chopped
- 1/4 Garlic Clove, Crushed
- 25 gram Pancetta, coarsely chopped
- 100 gram 2 cans coles brand cannellini beans, rinsed and drained
- 0.08 cup White wine
- 0.13 cup Low salt chicken stock
- 1 sprig Thyme
- 25 gram Cherry truss tomatoes, halved
- As required Salt and pepper
- 1/2 teaspoon Red wine vinegar
Nutrition
value
value
433
calories per serving
14 g Fat54 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein54g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein54g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium136mg
- Iron8mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste