Tomato & Cannellini Bean Soup Recipe
Recipe By Taste
Dish up a hearty bowl of tomato and bean soup to warm up from the inside.
4.3
23 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato & Cannellini Bean Soup Recipe
- 1.25 Vine ripened tomatoes
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, halved, coarsely chopped
- 1/2 stick Celery Finely Chopped
- 1/4 Carrot, peeled, finely chopped
- 1.25 Slices prosciutto, coarsely chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 liter Massel chicken style liquid stock
- 62.50 milliliter Water
- 0.06 Savoy cabbage, hard core removed, coarsely chopped
- 100 gram 1 can cannellini beans, rinsed, drained
- 0.06 cup Coarsely chopped fresh continental parsley
- 7.50 gram Coarsely grated parmesan
Nutrition
value
value
631
calories per serving
41 g Fat52 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat41g
- Protein52g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein52g
- Fiber8g
Fats
- Fat41g
Vitamins & Minerals
- Calcium211mg
- Iron7mg
- Vitamin A2987mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9121mcg
- Vitamin B12< 1mcg
- Vitamin C84mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus605mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste