Pork Pintxos With Apple & Cannellini Bean Puree Recipe
Recipe By Taste
Sweet bean puree topped with charred marinated pork makes a punchy spanish tapas plate.
4.4
26 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Pintxos With Apple & Cannellini Bean Puree Recipe
- 30 milliliter Olive oil
- 1/2 tablespoon Lemon juice
- 1 Garlic Cloves, Finely Chopped
- 1 teaspoon Coriander seeds, lightly crushed
- 1 teaspoon Dried Oregano Leaves
- 1 teaspoon Paprika
- 300 gram Pork fillet, cut into 16 slices
- As required Chargrilled capsicum, to serve
- 7.50 gram Butter
- 1/4 Brown onion, coarsely chopped
- 1/2 Green apple, peeled, cored, coarsely chopped
- 1 teaspoon Chopped Fresh Rosemary
- 125 milliliter Massel chicken style liquid stock
- 1 tablespoon Dry sherry
Nutrition
value
value
1056
calories per serving
74 g Fat72 g Protein28 g Carbs13 g FiberOther
Current Totals
- Fat74g
- Protein72g
- Carbs28g
- Fiber13g
MacroNutrients
- Carbs28g
- Protein72g
- Fiber13g
Fats
- Fat74g
Vitamins & Minerals
- Calcium264mg
- Iron14mg
- Vitamin A386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E8mg
- Copper3mcg
- Magnesium186mg
- Manganese2mg
- Phosphorus675mg
- Selenium122mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste