Baked Cannellini Beans Recipe
Recipe By Taste Of Home
My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted to go to the grocery store, so we made do with what we could find in the kitchen—it turned out delicious! This baked beans recipe would be great with a combination of beans, too (like half black beans and half white). —Debra Keil, Owasso, Oklahoma.
3.6
11 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Cannellini Beans Recipe
- 1/2 Bacon strips, chopped
- 0.17 Medium onion, chopped
- 1/2 Garlic cloves, minced
- 0.33 can Cannellini beans, rinsed and drained
- 0.11 cup Beer or chicken broth
- 1/25 cup Packed brown sugar
- 0.33 tablespoon Balsamic vinegar
- 0.33 tablespoon Tomato paste
- 0.17 tablespoon Dijon mustard
- 0.17 teaspoon Worcestershire sauce
- 1/25 teaspoon Salt
- 1/25 teaspoon Minced fresh thyme or 1/8 dried thyme
- 1/50 teaspoon Pepper
Nutrition
value
value
76
calories per serving
3 g Fat5 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese1mg
- Phosphorus39mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home