Poricha Rasam Recipe

Recipe By Slurrp

Poricha Rasam is a flavorful South Indian soup made with lentils, spices, and tamarind. It is a comforting and nutritious dish that is often served with rice or as a soup on its own. The rasam is made by cooking lentils with a blend of roasted spices, including coriander seeds, cumin seeds, black peppercorns, and dried red chilies. Tamarind pulp is added for a tangy flavor, and the rasam is finished with a tempering of mustard seeds, curry leaves, and asafoetida. It is a delicious and aromatic dish that is perfect for a comforting meal.

4.9
16 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

Recipe Video

Poricha Rasam | பொரிச்ச ரசம் செய்வது எப்படி ?

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Ingredients For Poricha Rasam Recipe

Directions : Poricha Rasam Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    0 mg
  • Vitamin A
    670 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    16 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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