Name: Rasam/pepper Rasam Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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South indian famous rasam, spicy, hot and delicious, to be served with some steamed rice and papad.

How to make Rasam/pepper Rasam Recipe

Babitha Costa

Crawler

Indian

<p>South indian famous rasam, spicy, hot and delicious, to be served with some steamed rice and papad.</p>

Pepper

Jeera

Garlic

coriander seeds

Curry leaves few

Tamarind small lemon size

turmeric powder

coriander leaves

Salt

step 1

In a mixer, add pepper, coriander, jeera, garlic.

step 2

step 3

step 4

step 5

step 6

step 7

step 8

Pour the tamarind juice, turmeric powder.

step 9

step 10

step 11

Add some chopped coriander leaves. Keep in low flame, wait for it to boil.

step 12

step 13

step 14

Better Butter