Poricha Rasam Recipe
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About Poricha Rasam Recipe:
Poricha Rasam is a delicious Indian recipe served as a Curries.
- 15 mins
- 16 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Poricha Rasam Recipe
- 1/2-3/4 Tomatoes
- 1/2 cup Water
- As required Curry leaves few
- As required Coriander leaves few
- 1/4 pinch Turmeric
- As required Salt | To Fry
- 0.13 teaspoon Ghee
- As required Powder
- 0.13 teaspoon Tur dal
- 0.13 teaspoon Urad dal
- 1/4 teaspoon Coriander
- 1/2 Red chilli
- 0.13 teaspoon pepper
- 0.13 Cumin sp
- 1/4 teaspoon Copra powder
- 0.13 teaspoon Asafoetida powder
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
.webp%3Fimpolicy%3Dslurrp-20210601%26width%3D600%26height%3D338&w=3840&q=75 "Ney Pathal (Poricha Pathiri)")
