Poricha Rasam Recipe

Name: Poricha Rasam Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Poricha Rasam is a delicious Indian recipe served as a Curries.

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Ingredients for Poricha Rasam Recipe

1/2-3/4 Tomatoes
1/2 cup Water
As required Curry leaves few
As required Coriander leaves few
1/4 pinch Turmeric
As required Salt | To Fry
0.13 teaspoon Ghee
As required Powder
0.13 teaspoon Tur dal
0.13 teaspoon Urad dal
1/4 teaspoon Coriander
1/2 Red chilli
0.13 teaspoon pepper
0.13 Cumin sp
1/4 teaspoon Copra powder
0.13 teaspoon Asafoetida powder

Nutrition
value

calories per serving

1 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
881mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi