STEP 1.First you have to soak Poha in milk for a while
STEP 2.Then you have to take the poha well and mix it with the crushed cashews.
STEP 3.This time you have to make it like a long, long finger.
STEP 4.Then heat ghee in a pan and fry the Cham cham. (Low flame)
STEP 5.Now you have to leave the fried cham cham on the tissue paper.
STEP 6.Then you have to leave the cham cham of Nalen molasses for 1 hour.
STEP 7.The tempting poha cham cham is ready to eat.
Nutrition value
54
calories per serving
2 g Fat2 g Protein7 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
2 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
42 mg
Iron
0 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
