Prawn Chamba Recipe
Recipe By Better Butter
This is my grand mother's recipe. She used to grind all masala by hand and use for curries. She never used powdered masala. So this recipe brings back those fond memories, a delicious and easy curry made with prawns to be served with some steamed rice on the side.
3.7
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Chamba Recipe
- 5 garlic pods
- 2.50 Dry chilli
- 1/4 teaspoon cumin
- 3/4 onion chopped
- 1/2 tomatoes chopped
- 62.50 Cleaned prawns grm
- As required Oil
- As required Salt
- 0.13 teaspoon Turmeric
- As required Curry leaves
Nutrition
value
value
66
calories per serving
< 1 g Fat4 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber8g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium55mg
- Iron4mg
- Vitamin A1448mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter