Nuoc Cham Recipe
Recipe By Serious Eats
This sweet and sour vietnamese dipping sauce can brighten seafood, add a salty tang to beef or pork, soak into a bowl of vermicelli for a delicious snack, and a whole lot more.
4.7
17 Rating -
Rate
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nuoc Cham Recipe
- 1/2 cup Hot water
- 1/4 cup White sugar
- 1/4 cup Freshly squeezed lime juice
- 0.17 cup Vietnamese fish sauce
- 1 Medium Cloves Garlic, Minced
Nutrition
value
value
276
calories per serving
12 g Fat3 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein3g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese2mg
- Phosphorus55mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats