Poached Salmon Fillet Recipe

Cooking Directions

• STEP 1.In a large skillet, combine water, white wine, lemon juice, and herbs.
• STEP 2.Bring the liquid to a simmer and add the salmon fillets.
• STEP 3.Cook the salmon for 10-12 minutes, or until it is opaque and flakes easily with a fork.

Cooking Tips

• Choose fresh salmon fillets for the best flavor and texture.
• Add additional herbs and spices to the poaching liquid for extra flavor.
• Serve the poached salmon fillet with a light sauce, such as dill sauce or lemon butter.

Storage and Serving

• Leftover poached salmon fillet can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the salmon in a steamer or microwave until heated through.
• Serve the poached salmon fillet with your favorite side dishes, such as roasted vegetables or a salad.