Ingredients For Plain dosa with coriander chutney Recipe
4 Cups Dosa batter
3 Cups Coriander leaves
7 Pieces Red chilly
2 Tbsps Urad dal
2 Tbsps Channa dal
1 Pieces Tamarind
A Handful arlic pods
As Required Salt
1 Tsp Jeera
2 Tsps Oil
1 Tsp Mustard
A Handful Curry leaves
3 Pieces Shallots
Directions : Plain dosa with coriander chutney Recipe
STEP 1.Make dosa with ghee.
STEP 2.For making chutney, heat oil in a pan. Add urad dal, channa dal, red chilly, few curry leaves and fry till dal gets golden brown.
STEP 3.Add garlic pods, jeera, salt and tamarind saute 30secs. Add coriander leaves and saute it till it shrinks. (You can add a handful of grated coconut at this stage if needed and mix well). Let it cool down. Grind the mixture with little water to a paste. You can grind little coarsely also according to your texture.
Heat coconut oil, temper with mustard, urad dal, red chilly, curry leaves and shallots. Once it gets fried add the chutney mixture. Add water according to your thickness and switch off the stove.
Serve hot with idly or dosa.
Nutrition value
106
calories per serving
4 g Fat8 g Protein8 g Carbs9 g FiberOther
Current Totals
4 g Fat
8 g Protein
8 g Carbs
9 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
9 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
239 mg
Iron
9 mg
Vitamin A
5752 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
138 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment