Ingredients for Plain dosa with coriander chutney Recipe
1.33 Cups Dosa batter
1 Cups Coriander leaves
2.33 Pieces Red chilly
0.67 Tbsps Urad dal
0.67 Tbsps Channa dal
0.33 Pieces Tamarind
A Handful arlic pods
As Required Salt
0.33 Tsp Jeera
0.67 Tsps Oil
0.33 Tsp Mustard
A Handful Curry leaves
1 Pieces Shallots
Directions: Plain Dosa With Coriander Chutney Recipe
STEP 1.Make dosa with ghee.
STEP 2.For making chutney, heat oil in a pan. Add urad dal, channa dal, red chilly, few curry leaves and fry till dal gets golden brown.
STEP 3.Add garlic pods, jeera, salt and tamarind saute 30secs. Add coriander leaves and saute it till it shrinks. (You can add a handful of grated coconut at this stage if needed and mix well).
Let it cool down. Grind the mixture with little water to a paste. You can grind little coarsely also according to your texture.
Heat coconut oil, temper with mustard, urad dal, red chilly, curry leaves and shallots. Once it gets fried add the chutney mixture. Add water according to your thickness and switch off the stove.
Serve hot with idly or dosa.
Nutrition value
106
calories per serving
4 g Fat8 g Protein8 g Carbs9 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
8g
Fiber
9g
MacroNutrients
Carbs
8g
Protein
8g
Fiber
9g
Fats
Fat
4g
Vitamins & Minerals
Calcium
239mg
Iron
9mg
Vitamin A
5752mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
132mg
Manganese
2mg
Phosphorus
138mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment