STEP 2.In a bowl take shredded coconut, a pinch of salt, and a little water.
STEP 3.Mix everything well.
STEP 4.Add the coconut mixture to the rice flour and mix everything well
STEP 5.Fill water in the lower compartment of the pittu maker and heat it until the vapours start coming out of the vent.
STEP 6.Fill the upper compartment of pittu maker with the prepared mixture.
STEP 7.Cook it until the steam starts coming off.
STEP 8.Take it out in a plate once it cools down a bit and your pittu is ready to be served.
Nutrition value
1903
calories per serving
88 g Fat30 g Protein246 g Carbs29 g FiberOther
Current Totals
88 g Fat
30 g Protein
246 g Carbs
29 g Fiber
MacroNutrients
Carbs
246 g
Protein
30 g
Fiber
29 g
Fats
Fat
88 g
Vitamins & Minerals
Calcium
61 mg
Iron
16 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
264 mg
Manganese
4 mg
Phosphorus
591 mg
Selenium
0 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
