Name: Pavakkai Pittlae Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Pavakkai Pittlae is a delicious Indian recipe served as a Side-Dish.

How to make Pavakkai Pittlae Recipe

Vidyawati L.K.

Crawler

Indian

<p>Pavakkai Pittlae is a delicious Indian recipe served as a Side-Dish.</p>

pavakkai

kadalai paruppu

thovaram paruppu

tamarind small lemon sized ball

onion bulb

mustard

vendhayam

dhania

seeragam

milagu

grated coconut

perungayam little or as per requirement

red chilli

few curry leaves

oil as per requirement

Salt

Cut pavakkai into small pieces and mix with a little salt and turmeric powder and cook for 3-4 minutes in microwave. If cooked in other than a microwave, add a little water and cook the same for about 5 mins. Set aside. Boil thovaram paruppu and kadalai paruppu separately and set aside. 

step 1

 Now fry with a few drops of oil, red chilli, daniya, perungayam, seeragam and coconut. 

step 2

 Once the coconut turns slightly brown in colour, remove the same from the heat and set it aside to cool. 

step 3

 Now once these have cooled grind them coarsely. 

step 4

step 5

 Then heat oil in a deep pan and then add mustard seeds, curry leaves and lenthil. 

step 6

step 7

 Then add one onion and fry till lightly brown. 

step 8

 Then add the cooked pavakkai and stir-fry for a few minutes. 

step 9

 Then add salt, and the paste to the pavakkai. 

step 10

step 11

 Then add the tamarind water and let the pavakkai cook well. 

step 12

 Then add thovaram paruppu first and let it cook for a few minutes. 

step 13

 Add kadalai paruppu and close the pan for another 5 mins. 

step 14

step 15

Bawarchi