Name: Pavakkai Pittlai Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Pavakkai Pittlai is a delicious Indian recipe served as a Side-Dish.

How to make Pavakkai Pittlai Recipe

Sify Bawarchi

Crawler

Indian

<p>Pavakkai Pittlai is a delicious Indian recipe served as a Side-Dish.</p>

pavakkai , cut into round slices

tur dal, pre cooked

tamarind lemon sized

Asafoetida

sambar powder

green chillies

turmeric powder

Salt

To garnish: coconut gratings

mustard

urad dal

cumin

curry leaves

oil to fry

In a kadai, heat a little oil and fry pavakkai well and keep them aside. 

step 1

 In a wide vessel, add tamarind to water with salt and turmeric powder and allow to boil. When boiled, add asafoetida and sambar powder and give another boil. 

step 2

 Then add the pre cooked tuvar dal and boil. Now sambar is ready. 

step 3

 Then in a little oil, fry mustard, coconut, urad dal, curry leaves, jeera till coconut becomes red. Add this to the sambar. Also add the pre-fried pavakkai. 

step 4

step 5

Bawarchi