Pittu Recipe
Recipe By Slurrp
An easy steamed cake breakfast recipe made with coconut and rice flour. Steamed in pittu maker and served.
4.6
26 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pittu Recipe
- 200 gram scraped coconut
- pinch A salt
- 1.50 cup white rice flour
- As required Lukewarm Water
Directions: Pittu Recipe
- STEP 1.Lightly roast the rice flour in a pan .
- STEP 2.In a bowl take shredded coconut, a pinch of salt, and a little water.
- STEP 3.Mix everything well.
- STEP 4.Add the coconut mixture to the rice flour and mix everything well
- STEP 5.Fill water in the lower compartment of the pittu maker and heat it until the vapours start coming out of the vent.
- STEP 6.Fill the upper compartment of pittu maker with the prepared mixture.
- STEP 7.Cook it until the steam starts coming off.
- STEP 8.Take it out in a plate once it cools down a bit and your pittu is ready to be served.
Nutrition
value
value
1903
calories per serving
88 g Fat30 g Protein246 g Carbs29 g FiberOther
Current Totals
- Fat88g
- Protein30g
- Carbs246g
- Fiber29g
MacroNutrients
- Carbs246g
- Protein30g
- Fiber29g
Fats
- Fat88g
Vitamins & Minerals
- Calcium61mg
- Iron16mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E6mg
- Copper1mcg
- Magnesium264mg
- Manganese4mg
- Phosphorus591mg
- Selenium0mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp