Pita pockets with culiflower steak stuffing and cauliflower hummus Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cauliflower steak by cutting it into thick slices.
• STEP 2.Season the cauliflower steak with spices like paprika, cumin, and garlic powder.
• STEP 3.Roast the cauliflower steak in the oven until it is tender and slightly browned.
• STEP 4.While the cauliflower steak is roasting, prepare the cauliflower hummus by blending cooked cauliflower with tahini, lemon juice, garlic, and olive oil.
• STEP 5.Once the cauliflower steak is done, let it cool slightly before cutting it into smaller pieces.
• STEP 6.To assemble the pita pockets, spread a generous amount of cauliflower hummus on each pita bread.
• STEP 7.Place a few pieces of roasted cauliflower steak on top of the hummus.
• STEP 8.Add any additional toppings or garnishes like fresh herbs, sliced cucumbers, or pickled onions.
• STEP 9.Fold the pita pockets in half and serve immediately.
• STEP 10.These pita pockets can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to cut the cauliflower steak into thick slices to ensure it holds its shape while roasting.
• Feel free to adjust the spices in the cauliflower steak seasoning to suit your taste preferences.
• If you prefer a smoother hummus consistency, you can blend the cauliflower hummus for a longer duration.
• Add a drizzle of olive oil and a sprinkle of paprika on top of the assembled pita pockets for extra flavor.
• Serve these pita pockets with a side of fresh salad or roasted vegetables for a complete meal.

Storage and Serving

• Store any leftover cauliflower steak and hummus separately in the refrigerator.
• To reheat the cauliflower steak, place it in a preheated oven or toaster oven until warmed through.
• When serving, you can also add a dollop of additional hummus or a squeeze of lemon juice for extra freshness.