Take your dinner table on a trip to thailand with this 30-minute pineapple fried rice recipe filled with hearty veggies and flavorful seasonings, this savory-sweet fried rice will rock your world
3 Large eggs, lightly beaten. for a vegan version, sub with scrambled tofu or egg substitute like just eggs
1 cup Pineapple chunks i used fresh pineapple
3 cup Day old cooked rice, chilled and clumps separated. you can sub with riced cauliflower, riced broccoli or hearts of palm rice for a grain free, paleo, keto/low carb option
1 tablespoon Coconut aminos, if you're not looking for a paleo and soy free alternative, you can use low sodium soy sauce or gluten free tamari
2 teaspoon Fish sauace, use vegan fish sauce if needed. miso paste also works. whichever one you choose, don't omit this it provides some seriously awesome umami flavor. our favorite brand is red boat
1 teaspoon Sesame oil
1 teaspoon Mirin, shaoxing wine or dry sherry can also be used in a pinch. omit if preferred but adds an extra umami of flavor
1 teaspoon Red chili pepper flakes more or less, to taste
As required Salt and black pepper to taste
0.25 teaspoon Madras curry powder, optional but adds that extra authentic thai flavor
0.33000000000000007 cup Roasted unsalted cashews
1 Lime wedge
Chopped fresh cilantro
Green onions
Sesame seeds
Nutrition value
495
calories per serving
11 g Fat13 g Protein84 g Carbs5 g FiberOther
Current Totals
11 g Fat
13 g Protein
84 g Carbs
5 g Fiber
MacroNutrients
Carbs
84 g
Protein
13 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
60 mg
Iron
6 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
257 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment