Pineapple Fried Rice Recipe

Ingredients For Pineapple Fried Rice Recipe

• 2 tablespoon Cooking oil divided
• 0.5 Medium onion finely chopped
• 3 Cloves garlic minced
• 0.5 teaspoon Grated or minced ginger
• 0.5 cup Frozen mixed vegetables thawed
• 3 Large eggs, lightly beaten. for a vegan version, sub with scrambled tofu or egg substitute like just eggs
• 1 cup Pineapple chunks i used fresh pineapple
• 3 cup Day old cooked rice, chilled and clumps separated. you can sub with riced cauliflower, riced broccoli or hearts of palm rice for a grain free, paleo, keto/low carb option
• 1 tablespoon Coconut aminos, if you're not looking for a paleo and soy free alternative, you can use low sodium soy sauce or gluten free tamari
• 2 teaspoon Fish sauace, use vegan fish sauce if needed. miso paste also works. whichever one you choose, don't omit this it provides some seriously awesome umami flavor. our favorite brand is red boat
• 1 teaspoon Sesame oil
• 1 teaspoon Mirin, shaoxing wine or dry sherry can also be used in a pinch. omit if preferred but adds an extra umami of flavor
• 1 teaspoon Red chili pepper flakes more or less, to taste
• As required Salt and black pepper to taste
• 0.25 teaspoon Madras curry powder, optional but adds that extra authentic thai flavor
• 0.33000000000000007 cup Roasted unsalted cashews
• 1 Lime wedge
• Chopped fresh cilantro
• Green onions
• Sesame seeds