Pineapple Ham Fried Rice Recipe

Pineapple Ham Fried Rice is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of ham. This Asian-inspired fried rice is made with cooked rice, diced ham, pineapple chunks, vegetables, and a blend of soy sauce and spices. It is a perfect way to use up leftover ham and create a quick and satisfying meal. The combination of ingredients creates a balance of sweet and savory flavors that will leave you wanting more.

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Non Vegdiet
Pineapple Ham Fried Rice
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Ingredients for Pineapple Ham Fried Rice Recipe

  • 1 cup Cooked Rice
  • 1/2 cup Diced Ham
  • 1/2 cup Pineapple Chunks
  • 1/2 cup Chopped Vegetables
  • 1 Eggs, Beaten
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Vegetable Oil
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • As required Salt And Pepper To Taste

Directions: Pineapple Ham Fried Rice Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet or wok over medium heat.
  • STEP 2.Add diced ham and cook until lightly browned.
  • STEP 3.Add chopped vegetables and cook until tender-crisp.
  • STEP 4.Push the ham and vegetables to one side of the skillet and add beaten eggs to the other side.
  • STEP 5.Scramble the eggs until cooked through, then mix with the ham and vegetables.
  • STEP 6.Add cooked rice, pineapple chunks, soy sauce, and spices to the skillet.
  • STEP 7.Stir everything together until well combined and heated through.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • Use day-old cooked rice for best results, as it is drier and less likely to become mushy.
  • Feel free to add other vegetables like bell peppers, peas, or carrots for extra color and flavor.
  • For a spicier kick, add some chili flakes or sriracha sauce to the fried rice.
  • You can also garnish the dish with chopped green onions or cilantro for added freshness.

Storage and Serving

  • Leftover Pineapple Ham Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat it in a skillet or microwave until heated through.
  • Serve the fried rice as a main dish or as a side dish with your favorite Asian-inspired meal.
Nutrition
value
929
calories per serving
17 g Fat17 g Protein171 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    17g
  • Carbs
    171g
  • Fiber
    8g

MacroNutrients

  • Carbs
    171g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    9mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    3mg
  • Phosphorus
    319mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp