My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to come up with a version that's both simple and delicious. Bonnie Brien, Pacific Grove, California.
Ingredients for Pineapple Shrimp Fried Rice Recipe
1/2 tablespoon Reduced Sodium Soy Sauce
1/4 teaspoon Curry powder
0.13 teaspoon Sugar
1/2 tablespoon Peanut or canola oil, divided
1/4 pound Uncooked shrimp , peeled and deveined
1/2 teaspoon Minced fresh gingerroot
1/4 Garlic clove, minced
1/4 Medium sweet red pepper, chopped
1/4 Medium carrot, finely chopped
0.13 cup Chopped Onion
1/4 can Unsweetened pineapple tidbits, drained
1/2 cup Cooked rice, room temperature
1.50 Green onions, chopped
0.13 cup Finely chopped salted peanuts
As required Lime wedges
Nutrition value
930
calories per serving
29 g Fat41 g Protein123 g Carbs9 g FiberOther
Current Totals
Fat
29g
Protein
41g
Carbs
123g
Fiber
9g
MacroNutrients
Carbs
123g
Protein
41g
Fiber
9g
Fats
Fat
29g
Vitamins & Minerals
Calcium
164mg
Iron
9mg
Vitamin A
735mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
2mcg
Vitamin C
34mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
198mg
Manganese
2mg
Phosphorus
575mg
Selenium
51mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment