Pineapple Fried Rice

Pineapple Fried Rice Recipe

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About Pineapple Fried Rice Recipe:

Thai Pineapple Fried Rice is a bowl of fried rice like no other. This fried rice recipe is flavorful with Thai-inspired spices and seasoning and combined with chunks of pineapple that bring a subtly sweet, tropical flavor to each bite.

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  • 16 Ingredients
Adjust Servings :

Ingredients for Pineapple Fried Rice Recipe

  • 8 Shrimps
  • 1 egg
  • 250 gram Rice
  • 1/4 cup diced onion
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 0.13 teaspoon salt
  • 1 teaspoon curry powder
  • 1/4 teaspoon white pepper
  • 1/2 cup Pineapple
  • 0.33 cup roasted cashews
  • 1-2 green onions
  • 1/2 cup Tomato
  • As required Sliced Cucumber
  • As required Shrimp tomalley
  • 36g Fat(10.24%)
  • 41g Protein(11.82%)
  • 253g Carbs(72.60%)
  • 17g Fiber(4.89%)
  • Other(0.45%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Pineapple Fried Rice Recipe

step 1


Peel the pineapple and dice them into bite-size pieces and dice the tomato and onions, slice the cucumber, chop the green onions.

step 3


Wash the rice and then cook it in water with ratio and then cook the rice completely or keep it in the refrigerator for an hour or so. But if you have leftover rice that will work completely fine as well.

step 5


Put all the dry ingredients together in a plate like sugar, salt, curry powder, white pepper and also, put all the sauces in a bowl- mix the soy sauce, fish sauce, shrimp paste, and mix.


Wash, drain, and peel the outer skin off the shrimp and cut them.


In a wok add 2tbsp oil and start by frying the shrimp. Add the egg in the same oil let it sit and then start breaking it a little, just when it starts to set add the cooked rice and mix it well with the egg.


Now add the diced onions, all the dry seasoning, and the mixed sauces, and mix it well with the rice. Stir for a minute or so


Now add the roasted cashews and pineapple and keep scooping and stirring. Once the pineapple starts changing its color (becomes darker) and a little translucent, add the fried shrimp, heat it a little, and turn off the flame.


And now add the tomatoes and green onions, mix it well with the rice, it will add color to the dish.