Pickled Mustard Seed Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine mustard seeds, vinegar, sugar, and spices.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes.
• STEP 3.Remove from heat and let the pickled mustard seeds cool completely before transferring to a jar for storage.

Cooking Tips

• You can customize the flavor of the pickled mustard seeds by adding different spices such as garlic, chili flakes, or herbs.
• For a milder flavor, you can soak the mustard seeds in water for a few hours before pickling.
• Store the pickled mustard seeds in an airtight jar in the refrigerator for up to a month.

Storage and Serving

• Pickled mustard seeds can be served as a condiment alongside sandwiches, burgers, or hot dogs.
• They also make a great addition to salads, adding a tangy and crunchy element.
• Use the pickled mustard seeds as a garnish for roasted vegetables or grilled meats to add a pop of flavor.