Sweet Mustard Pickle Recipe
Recipe By Australia’s Best Recipes
Traditional sweet mustard pickle, great for meat and sandwiches.
4.5
11 Rating -
Rate
Vegdiet
6hr 40minstotal
6hr Prep
40minsCook
6hr 40m.total
6hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Mustard Pickle Recipe
- 1 L water
- 1/4 cup Salt
- 1/4 Cauliflower
- 2 Onion large
- 1/2 Cucumber
- 375 milliliter Apple cider vinegar
- 1/4 cup Cornflour
- 1 cup White sugar
- 1/2 tablespoon Mustard powder
- 1/4 tablespoon Curry powder
Nutrition
value
value
1521
calories per serving
52 g Fat20 g Protein240 g Carbs33 g FiberOther
Current Totals
- Fat52g
- Protein20g
- Carbs240g
- Fiber33g
MacroNutrients
- Carbs240g
- Protein20g
- Fiber33g
Fats
- Fat52g
Vitamins & Minerals
- Calcium190mg
- Iron17mg
- Vitamin A2267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9302mcg
- Vitamin B12< 1mcg
- Vitamin C115mg
- Vitamin E6mg
- Copper2mcg
- Magnesium309mg
- Manganese1mg
- Phosphorus437mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes