Pickled Mustard Seed Recipe

Pickled mustard seeds are a tangy and flavorful condiment that adds a burst of flavor to any dish. Made by simmering mustard seeds in a mixture of vinegar, sugar, and spices, these tiny seeds become soft and plump with a slightly sweet and sour taste. They are perfect for adding to sandwiches, salads, or charcuterie boards. The pickled mustard seeds can also be used as a garnish for meats or roasted vegetables, adding a pop of color and flavor to your dishes.

4.8
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Vegdiet
15minstotal
15m.total
Pickled Mustard Seed
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ingredients serve

Ingredients for Pickled Mustard Seed Recipe

  • 1/20 cup Mustard Seeds
  • 1/10 cup White Vinegar
  • 0.03 cup Sugar
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Peppercorns
  • 1/20 teaspoon Mustard Powder

Directions: Pickled Mustard Seed Recipe

Cooking Directions

  • STEP 1.In a small saucepan, combine mustard seeds, vinegar, sugar, and spices.
  • STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes.
  • STEP 3.Remove from heat and let the pickled mustard seeds cool completely before transferring to a jar for storage.

Cooking Tips

  • You can customize the flavor of the pickled mustard seeds by adding different spices such as garlic, chili flakes, or herbs.
  • For a milder flavor, you can soak the mustard seeds in water for a few hours before pickling.
  • Store the pickled mustard seeds in an airtight jar in the refrigerator for up to a month.

Storage and Serving

  • Pickled mustard seeds can be served as a condiment alongside sandwiches, burgers, or hot dogs.
  • They also make a great addition to salads, adding a tangy and crunchy element.
  • Use the pickled mustard seeds as a garnish for roasted vegetables or grilled meats to add a pop of flavor.
Nutrition
value
54
calories per serving
1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp