Sweet Tangy Coleslaw With Celery Seed Mustard Recipe

This sweet and tangy coleslaw with celery seed mustard is a refreshing and flavorful side dish. The combination of crunchy cabbage, carrots, and onions, mixed with a creamy dressing made with tangy mustard and a hint of celery seed, creates a delicious and satisfying coleslaw. It is the perfect accompaniment to grilled meats or sandwiches, and can also be enjoyed on its own as a light and refreshing salad.

4.7
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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Sweet Tangy Coleslaw  With Celery Seed Mustard
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Ingredients for Sweet Tangy Coleslaw With Celery Seed Mustard Recipe

  • 1/2 cup Shredded Cabbage
  • 0.13 cup Grated Carrots
  • 0.06 cup Thinly Sliced Onions
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Dijon Mustard
  • 1/4 tablespoon Apple Cider Vinegar
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Celery Seed
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Sweet Tangy Coleslaw With Celery Seed Mustard Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and thinly sliced onions.
  • STEP 2.In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, celery seed, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the cabbage mixture and toss until well coated. Refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 4.Serve the coleslaw chilled and garnish with additional celery seed, if desired.

Cooking Tips

  • For a creamier coleslaw, add a tablespoon of sour cream or Greek yogurt to the dressing.
  • To save time, you can use pre-shredded coleslaw mix instead of shredding the cabbage and carrots yourself.
  • Adjust the sweetness and tanginess of the dressing by adding more or less sugar and vinegar, according to your taste.

Storage and Serving

  • Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the coleslaw as a side dish with grilled meats, sandwiches, or as a topping for pulled pork or fish tacos.
  • This coleslaw also makes a great addition to summer picnics and barbecues.
Nutrition
value
111
calories per serving
10 g Fat1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp