Sweet Mustard Pickle Recipe
Recipe By Australia’s Best Recipes
A traditional condiment for sandwiches, cold meat etc.
4.5
19 Rating -
Rate
Vegdiet
1hr 55minstotal
35minsPrep
1hr 20minsCook
1hr 55m.total
35m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Mustard Pickle Recipe
- 1/20 Butternut pumpkin small
- 1/5 Apple
- 1/5 Onion large
- 1/10 Green bullhorn pepper large
- 1/20 Cauliflower large
- 1/5 cup Sugar
- 0.30 tablespoon Mustard powder
- 1/20 tablespoon Ground turmeric
- 1/10 teaspoon Cayenne pepper
- 1/10 teaspoon Ground ginger
- 0.40 cup White Vinegar
- 1/10 tablespoon Garlic Minced
- 1/5 tablespoon Salt
- 1/5 L water
- 1/20 cup Cornflour
Nutrition
value
value
293
calories per serving
10 g Fat3 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein3g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes