Zucchini And Mustard Pickles Recipe
Recipe By Taste
Make sandwiches and roasts extra special with homemade mustard pickles. Make extra so you can gift a jar to friends and family.
4.4
11 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini And Mustard Pickles Recipe
- 3 Green zucchini, ends trimmed
- 1/2 Brown onion, halved, thinly sliced
- 1 tablespoon Salt
- 3/4 liter Cold water
- 250 milliliter Cider vinegar
- 107.50 gram Caster sugar
- 3/4 teaspoon Mustard powder
- 3/4 teaspoon Brown mustard seeds, crushed
Nutrition
value
value
625
calories per serving
27 g Fat7 g Protein77 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein7g
- Carbs77g
- Fiber7g
MacroNutrients
- Carbs77g
- Protein7g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium82mg
- Iron6mg
- Vitamin A604mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste