1 pound Thin or medium dried rice noodles, soaked in warm water for 15 minutes and drained
3 inch 2 ginger
3 inch 2 fresh ginger
1 Large or 2 medium onions peeled, cut into quarters
3 pound Chicken, excess fat and tail removed, or you can use leg quarters/thighs
6 cup Water
2 tablespoon Fish sauce to taste
1 teaspoon Sugar
As required Salt to taste
1 teaspoon Black peppercorns
2 Star anises
1 teaspoon Fennel seeds
3 Cloves
2 stick Small cinnamon
1.5 cup Loosely packed bean sprouts, rinsed
0.5 cup Loosely packed basil leaves
1 cup Loosely packed coarsely chopped coriander
1 Limes, cut into wedges
1 Jalapeno peppers sliced
1 Yellow onion, thinly sliced
Sriracha chili sauce
Hoisin sauce
Nutrition value
1446
calories per serving
61 g Fat74 g Protein153 g Carbs43 g FiberOther
Current Totals
61 g Fat
74 g Protein
153 g Carbs
43 g Fiber
MacroNutrients
Carbs
153 g
Protein
74 g
Fiber
43 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
812 mg
Iron
15 mg
Vitamin A
1980 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
0 mg
Vitamin B9
190 mcg
Vitamin B12
7 mcg
Vitamin C
88 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
249 mg
Manganese
15 mg
Phosphorus
929 mg
Selenium
91 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.