Pressure Cooker Chicken Pho Recipe
Recipe By Mom Spark
A rich broth full of tender chicken, scallions, asian-inspired spices, and topped with bean sprouts, spinach, mint, cilantro, tomatoes, and spicy jalapeno, this pho made in a pressure cooker will rock your world.
4.8
11 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Chicken Pho Recipe
- 0.17 pound Boneless skinless chicken breast boneless skinless chicken thighs would work as well
- 5.33 ounce Chicken
- 0.17 tablespoon Soy sauce
- 0.33 Garlic cloves crushed
- 0.13 cup Scallions thinly sliced
- 0.67 ounce Rice noodles rice vermicelli works, too
- 0.17 teaspoon Ground coriander
- 0.08 teaspoon Ground ginger
- 0.17 tablespoon Anise seed
- 0.17 teaspoon Whole cloves
- 1/25 teaspoon Salt
- 0.08 tablespoon Black peppercorns
- 0.08 cup Bean sprouts
- 0.17 Jalapeno thinly sliced
- 0.33 cup Fresh baby spinach
- 0.17 cup Cherry or grape tomatoes halved
- 0.33 tablespoon Fresh mint leaves
- 1/25 cup Fresh cilantro chopped
- 0.17 Fresh lime wedges
Nutrition
value
value
464
calories per serving
14 g Fat54 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein54g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein54g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium135mg
- Iron5mg
- Vitamin A1650mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus418mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mom Spark