Pressure Cooker Pho Ga Recipe
Recipe By What To Cook Today
A comforting rice noodle soup served in chicken broth infused with aromatic spices and slices of chicken along with flavorful condiments.
4
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Pho Ga Recipe
- 1/4 pound Thin or medium dried rice noodles, soaked in warm water for 15 minutes and drained
- 3/4 inch 2 ginger
- 3/4 inch 2 fresh ginger
- 1/4 Large or 2 medium onions peeled, cut into quarters
- 3/4 pound Chicken, excess fat and tail removed, or you can use leg quarters/thighs
- 1.50 cup Water
- 1/2 tablespoon Fish sauce to taste
- 1/4 teaspoon Sugar
- As required Salt to taste
- 1/4 teaspoon Black peppercorns
- 1/2 Star anises
- 1/4 teaspoon Fennel seeds
- 3/4 Cloves
- 1/2 stick Small cinnamon
- 0.38 cup Loosely packed bean sprouts, rinsed
- 0.13 cup Loosely packed basil leaves
- 1/4 cup Loosely packed coarsely chopped coriander
- 1/4-1/2 Limes, cut into wedges
- 1/4 Jalapeno peppers sliced
- 1/4 Yellow onion, thinly sliced
- As required Sriracha chili sauce
- As required Hoisin sauce
Nutrition
value
value
1446
calories per serving
61 g Fat74 g Protein153 g Carbs43 g FiberOther
Current Totals
- Fat61g
- Protein74g
- Carbs153g
- Fiber43g
MacroNutrients
- Carbs153g
- Protein74g
- Fiber43g
Fats
- Fat61g
Vitamins & Minerals
- Calcium812mg
- Iron15mg
- Vitamin A1980mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B127mcg
- Vitamin C88mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium249mg
- Manganese15mg
- Phosphorus929mg
- Selenium91mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today