30-Minute Pressure Cooker Pho Ga

30-minute Pressure Cooker Pho Ga Recipe

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About 30-minute Pressure Cooker Pho Ga Recipe:

Pho bovietnamese beef noodle soupmay be more popular in the states, but its cousin pho ga, made with chicken, is easier to make, and in my book, just as tasty. What if i told you that you could make a superb bowl of vietnamese chicken noodle soup with rich, aromatic broth and fall-off-the-bone tender chicken, all in under half an hour? The pressure cooker comes to the rescue.

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  • 30 mins
  • 20 Ingredients
Adjust Servings :

Ingredients for 30-minute Pressure Cooker Pho Ga Recipe

  • 1/2 tablespoon Canola Or Vegetable Oil
  • 1/2 Medium yellow onions, split in 1/2
  • 1/4 Small hand of ginger, roughly sliced
  • 1/4 bunch Small cilantro
  • 3/4 Star anise pods
  • 1/4 stick Cinnamon
  • 1 Cloves
  • 1/4 teaspoon Fennel Seeds
  • 1/4 teaspoon Coriander seeds
  • 1.50-2 Chicken Drumsticks
  • 0.06 cup Fish sauce, plus more to taste
  • 1/2 tablespoon Rock sugar or raw sugar, plus more to taste
  • As required To serve
  • 1 Servings pho noodles, prepared according to package directions
  • 1/4 Small white or yellow onion, thinly sliced
  • 0.13 cup Thinly sliced scallions
  • 1/2 cup Mixed herbs
  • 1/2 cup Trimmed bean sprouts
  • As required Thinly sliced thai chilis
  • 1/2 Limes, each cut into 4 wedges
  • 9g Fat(9.46%)
  • 11g Protein(10.97%)
  • 50g Carbs(50.22%)
  • 28g Fiber(28.27%)
  • Other(1.08%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


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