Ingredients For Pesto And Butternut Squash Pizza Recipe
1 Package dry active yeast
1 teaspoon Sugar
1 cup Warm water
1.5 cup Whole wheat pastry flour
1.5 cup All purpose flour
1 teaspoon Kosher salt
2 tablespoon Extra Virgin Olive Oil, Divided
1 cup Butternut Squash, Diced
0.5 tablespoon Olive oil
0.25 teaspoon Salt
3 tablespoon Prepared Pesto
0.5 cup Part Skim Mozzarella Cheese, Shredded
Nutrition value
185
calories per serving
6 g Fat6 g Protein25 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
6 g Protein
25 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
25 g
Protein
6 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
79 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment