Sweet And Spicy Butternut Squash Pizza Recipe

Recipe By The Spruce Eats

Sweet and spicy butternut squash pizza is the perfect fall comfort food. The sweet and savory squash pairs perfectly with the honey, blue cheese, and caramelized onions. You can make it as mild or as spicy as you wish with the addition of chipotle peppersIt will look beautiful on any fall table or as a spicy addition to a halloween feast Serve it as an appetizer or as a complete meal Bacon can also be added for more smoky flavor

4.2
26 Rating -
Rate
Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
Sweet And Spicy Butternut Squash Pizza
plan
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ingredients serve

Ingredients for Sweet And Spicy Butternut Squash Pizza Recipe

  • 1/4 cup Lukewarm Water
  • 0.38 teaspoon Active dry yeast
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 1/4 tablespoon Olive oil
  • 3/4 cup About flour
  • 1/4 Butternut Squash
  • 3/4 tablespoon Olive oil
  • As required Salt and pepper
  • 1/4 tablespoon Butter
  • 1/2 Yellow Onions, Thinly Sliced
  • 0.38 cup About shredded cheddar cheese
  • 0.06 cup Blue Cheese Crumbles
  • 1/4-1/2 Chipotle peppers, chopped
  • 1/4 teaspoon About the adobo sauce
Nutrition
value
365
calories per serving
26 g Fat19 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    19g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    611mg
  • Iron
    3mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    417mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats