Name: Butternut Squash Bisque Butternut Bisque Recipe
Total time: 55 min
Yield: 8
Cuisine: French

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Our creamy butternut squash bisque is packed with fall flavor. Impress your family at your next holiday gathering with this simple appetizer, or serve an entree portion as a main dish any day of the week. 

How to make Butternut Squash Bisque  Butternut Bisque Recipe

Hy Vee Seasons Magazine

Crawler

French

<p>Our creamy butternut squash bisque is packed with fall flavor. Impress your family at your next holiday gathering with this simple appetizer, or serve an entree portion as a main dish any day of the week. </p>

Gustare vita olive oil

Container hy vee short cuts cubed butternut squash

C.  of yellow onion

C.  of celery

Clove of garlic

Fresh sage

Fresh thyme

C.  of hy vee vegetable broth

Hy vee fire roasted tomatoes

C.  of hy vee heavy whipping cream

Hy vee salt

Desired toppers

Heat oil in dutch oven over medium heat. Cook squash, onion, and celery in hot oil 8 minutes or until onion and celery are tender, stirring occasionally. Add garlic, chopped sage, and thyme to dutch oven. Cook 2 minutes. Stir in broth and tomatoes. Bring to boiling; reduce heat. Simmer, covered, 15 minutes or until squash is tender.

step 1

Transfer mixture in batches to a blender. Cover; blend until smooth. Return soup to dutch oven. Stir in cream; heat through. Season to taste. Garnish with sour cream, fried sage leaves, pepitas, and/or pomegranate seeds, if desired.

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Butternut Squash Bisque Butternut Bisque Recipe

About Butternut Squash Bisque Butternut Bisque Recipe:

Ingredients for Butternut Squash Bisque Butternut Bisque Recipe

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