Butternut Squash Recipe

Recipe By Sweet and Savory Meals

Butternut squash is a highly versatile and healthy recipe that you can make all year around. You can even make this into a side dish with just three other ingredients

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Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Butternut Squash
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ingredients serve

Ingredients for Butternut Squash Recipe

  • 0.38-1/2 pound Butternut Squash
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Pure maple syrup
  • 1/4 tablespoon Brown sugar
  • 0.13 teaspoon Ground cinnamon
  • 0.06 teaspoon Nutmeg
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Ground black pepper
Nutrition
value
159
calories per serving
7 g Fat< 1 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet and Savory Meals