Butternut Squash And Roasted Pepper Soup

Butternut Squash And Roasted Pepper Soup Recipe

4.8
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About Butternut Squash And Roasted Pepper Soup Recipe:

This sweet and savory soup is special to me because it has the warm creamy feeling of home and just enough punch to keep the flavors interesting. Stacey Peterson, New Haven, Connecticut.

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  • 10 mins
  • 11 Ingredients
Ingredients
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Ingredients for Butternut Squash And Roasted Pepper Soup Recipe

  • 0.22 Large sweet red peppers
  • 0.11 Medium onion, coarsely chopped
  • 0.11 tablespoon Canola oil
  • 0.22 Garlic cloves, minced
  • 0.11 Medium butternut squash , peeled and cubed
  • 0.67 cup Vegetable Stock
  • 0.17 teaspoon Curry powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Ground cinnamon
  • 0.03 teaspoon Pepper
  • As required Minced fresh cilantro, optional
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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