Pesto And Butternut Squash Pizza Recipe

Name: Pesto And Butternut Squash Pizza Recipe
Total time: 140 min
Yield: 8
Cuisine: Italian

Recipe By Verywell Fit

Pizza for heartburn-prone folks can be a trigger food. Enjoy a lower acid and lower fat version with this pesto and butternut squash pizza recipe.

4.7

25 Rating -

Rate

Vegdiet

2hr 20minstotal

2hr Prep

20minsCook

2hr 20m.total

2hr Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pesto And Butternut Squash Pizza Recipe

0.13 Package dry active yeast
0.13 teaspoon Sugar
0.13 cup Warm water
0.19 cup Whole wheat pastry flour
0.19 cup All purpose flour
0.13 teaspoon Kosher salt
1/4 tablespoon Extra Virgin Olive Oil, Divided
0.13 cup Butternut Squash, Diced
0.06 tablespoon Olive oil
0.03 teaspoon Salt
0.38 tablespoon Prepared Pesto
0.06 cup Part Skim Mozzarella Cheese, Shredded

Nutrition
value

185

calories per serving

6 g Fat6 g Protein25 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
25g
Fiber
< 1g

MacroNutrients

Carbs
25g
Protein
6g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
79mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Verywell Fit