This is my grandmother perla's moroccan fried fish recipe. This easy to make fish dish is a staple in every moroccan home. It is typically eaten on shabbat. It is very versatile and can be served cold, at room temperature or hot from the pan.
Ingredients For Perla's Moroccan Fried Fish Recipe
1 pound Fish fillet
1 teaspoon Garlic powder
0.25 teaspoon Black pepper
0.5 teaspoon Paprika
1 tablespoon Dry parsley
0.5 teaspoon Salt
3 tablespoon Flour
1 tablespoon Baking powder
1 Egg
0.5 cup Water
Oil
Nutrition value
22
calories per serving
1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
2 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
2 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
