Moroccan Fish Tagine With Potatoes Recipe
Recipe By Kosher Cowboy
A delicious and savory fish recipe cooked in a tagine imbued in a rich tomato sauce with potatoes.
4.1
11 Rating -
Rate
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Fish Tagine With Potatoes Recipe
- 1/4 pound Fish fillets
- 0.13 cup Olive oil
- 0.13 cup Water
- 1/4 Lemon
- 1/2 tablespoon Cumin
- 1/4 teaspoon Cayenne pepper
- 1-1.50 tablespoon Paprika
- 1/4 Head garlic
- 0.13 teaspoon Pepper
- 1/4-1.38 teaspoon Salt
- 0.13 bunch Cilantro
- 0.13 bunch Parsley
- 1/4 pound Red potatoes
- 1/2 Lemons
- 0.13 teaspoon Pepper
- As required Salt
- 1/4 bunch Parsley
- 0.13 cup Olive oil
- 1 Bell peppers
- 1 pound Tomatoes
- 1 Hot peppers
- 3/4 ounce Tomato juice
Nutrition
value
value
904
calories per serving
71 g Fat17 g Protein52 g Carbs26 g FiberOther
Current Totals
- Fat71g
- Protein17g
- Carbs52g
- Fiber26g
MacroNutrients
- Carbs52g
- Protein17g
- Fiber26g
Fats
- Fat71g
Vitamins & Minerals
- Calcium500mg
- Iron15mg
- Vitamin A8957mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9401mcg
- Vitamin B120mcg
- Vitamin C487mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium239mg
- Manganese2mg
- Phosphorus343mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kosher Cowboy