Moroccan Fish Skewers Recipe
This simple moroccan spice rub adds loads of flavour to fish fillets.
4.3
19 Rating - Rate
2hr 20minstotal
2hr 10minsPrep
10minsCook
2hr 20m.total
2hr 10m.Prep
10m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Fish Skewers Recipe
- 150 gram Ling fish fillets, cubed
- As required Mixed salad, to serve
- 1/2 teaspoon Lemon pepper
- 1/4 teaspoon Paprika
- 0.13 teaspoon Ground turmeric
Nutrition
value
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
