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Moroccan Tagine With Fish And Rice Recipe

Recipe By Slurrp

Moroccan Tagine with Fish and Rice is a flavorful and aromatic dish that combines tender fish fillets with a medley of vegetables and spices. The fish is cooked in a traditional Moroccan tagine pot, which helps to infuse the flavors and create a deliciously tender and moist dish. The dish is served over a bed of fluffy rice, which soaks up the fragrant sauce. This Moroccan Tagine is a perfect choice for a healthy and satisfying meal.

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45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Moroccan Tagine With Fish And Rice
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ingredients serve

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Ingredients for Moroccan Tagine With Fish And Rice Recipe

  • 1 tablespoon Olive Oil
  • 1/2 Onion, Finely Chopped
  • 1.50 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • 1/2 teaspoon Ground Paprika
  • 1/4 teaspoon Ground Turmeric
  • 0.13 teaspoon Chili Powder
  • 1 Tomatoes, Diced
  • 1/2 Red Bell Pepper, Sliced
  • 1 Carrots, Sliced
  • 2 Fish Fillets
  • 1/2 cup Vegetable Broth
  • As required Salt And Pepper To Taste
  • as needed Cooked Rice, For Serving
  • as per your need Fresh Herbs, For Garnish

Directions: Moroccan Tagine With Fish And Rice Recipe

Cooking Directions

  • STEP 1.In a large tagine pot, heat olive oil over medium heat. Add onions, garlic, and spices, and sauté until fragrant.
  • STEP 2.Add the tomatoes, bell peppers, and carrots to the pot, and cook for a few minutes until they start to soften.
  • STEP 3.Place the fish fillets on top of the vegetables, and pour in the vegetable broth. Cover the pot and simmer for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  • STEP 4.While the fish is cooking, prepare the rice according to package instructions.
  • STEP 5.Serve the Moroccan Tagine over a bed of rice, garnished with fresh herbs. Enjoy!

Cooking Tips

  • You can use any firm white fish fillets for this recipe, such as cod, halibut, or tilapia.
  • Feel free to adjust the spices according to your taste preferences. Add more chili powder for extra heat, or reduce the amount for a milder flavor.
  • For added richness, you can stir in a tablespoon of butter or a splash of heavy cream into the tagine sauce before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tagine gently in a saucepan over low heat, adding a splash of water or broth if needed to prevent drying out.
  • Serve the Moroccan Tagine with fresh lemon wedges on the side for a tangy citrus twist.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp