Spicy Moroccan Fish Cakes In Savory Sauce Recipe

Recipe By Slurrp

Spicy Moroccan Fish Cakes in Savory Sauce is a flavorful and aromatic dish inspired by the vibrant cuisine of Morocco. These fish cakes are made with a combination of fresh fish, fragrant spices, and herbs, resulting in a deliciously tender and moist texture. The savory sauce, made with tomatoes, onions, and spices, adds a rich and tangy flavor to the dish. Serve these fish cakes with couscous or rice for a complete and satisfying meal.

4.7
13 Rating -
Rate
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Spicy Moroccan Fish Cakes In Savory Sauce
plan
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ingredients serve

Ingredients for Spicy Moroccan Fish Cakes In Savory Sauce Recipe

  • 62.50 gram Fresh White Fish Fillets
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.13 Small Onion, Finely Chopped
  • 0.03 cup Fresh Cilantro, Chopped
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Chili Flakes
  • 1/4 tablespoon Vegetable Oil
  • 0.13 Small Onion, Sliced
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.13 can Diced Tomatoes
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as required Fresh Cilantro For Garnish

Directions: Spicy Moroccan Fish Cakes In Savory Sauce Recipe

Cooking Directions

  • STEP 1.In a food processor, blend together fish, garlic, onion, cilantro, cumin, paprika, and chili flakes until well combined.
  • STEP 2.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
  • STEP 3.Heat oil in a pan and fry the fish cakes until golden brown on both sides.
  • STEP 4.In a separate pan, sauté onions and garlic until translucent. Add tomatoes, spices, and simmer for 10 minutes.
  • STEP 5.Place the fish cakes in the sauce and cook for an additional 5 minutes.
  • STEP 6.Garnish with fresh cilantro and serve hot with couscous or rice.
  • STEP 7.Cooking Tips: Make sure to use fresh fish for the best flavor. You can use any white fish like cod or haddock. Adjust the spice level according to your preference by adding more or less chili flakes. These fish cakes can also be baked in the oven for a healthier option.
  • STEP 8.Storage and Serving: Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving. Serve the fish cakes with the savory sauce and garnish with fresh cilantro for an impressive presentation.

Cooking Tips

  • Make sure to use fresh fish for the best flavor.
  • Adjust the spice level according to your preference by adding more or less chili flakes.
  • These fish cakes can also be baked in the oven for a healthier option.

Storage and Serving

  • Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave before serving.
  • Serve the fish cakes with the savory sauce and garnish with fresh cilantro for an impressive presentation.
Nutrition
value
236
calories per serving
14 g Fat8 g Protein21 g Carbs12 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    8g
  • Carbs
    21g
  • Fiber
    12g

MacroNutrients

  • Carbs
    21g
  • Protein
    8g
  • Fiber
    12g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    8mg
  • Vitamin A
    3535mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    4mg
  • Phosphorus
    137mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp