Pan-Fried Moroccan Chicken Recipe
Recipe By Taste
The oranges and mint in this low-fat moroccan chicken will add zing to your thursday night dinner.
4.5
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
40minsPrep
45minsCook
1hr 25m.total
40m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Fried Moroccan Chicken Recipe
- 1/4 Red chilli, seeds removed, finely chopped
- 1/4 teaspoon Dried chilli flakes
- 1/2 Garlic Cloves, Crushed
- 1/4 Lemon juiced
- 1/2 teaspoon Ground cinnamon
- 3/4 teaspoon Ground Cumin
- 1 tablespoon Sultanas
- 1 tablespoon Pine Nuts
- 10 milliliter Olive oil
- 200 gram Lilydale free range chicken thigh, cut into thin strips
- 1/4 Orange, halved, sliced
Nutrition
value
value
593
calories per serving
46 g Fat39 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat46g
- Protein39g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein39g
- Fiber3g
Fats
- Fat46g
Vitamins & Minerals
- Calcium101mg
- Iron4mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese3mg
- Phosphorus473mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste