Moroccan Fish Tagine Recipe

Ingredients for Moroccan Fish Tagine Recipe

• 1/2 pound Firm fish or sea eel
• 1/4 Batch chermoula marinade
• 1/2 Bell Peppers
• 0.08 cup Olive oil
• 1/4 Large onion, cut into rings
• 1/4 stalk Carrot or celery
• 1/2 Large potatoes
• 1/4 teaspoon Ginger
• 1/4 teaspoon Salt
• 0.13 teaspoon Pepper
• 0.13 teaspoon Turmeric
• pinch Pinch saffron threads
• 1/2-3/4 Tomatoes
• 1/4 Fresh lemon or 1 preserved lemon
• As required A handful of red olives