Penne Puttanesca Recipe

Ingredients For Penne Puttanesca Recipe

• 2 tablespoon Olive oil
• 1 Large brown onion, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 3 Anchovy fillets, finely chopped
• 0.25 teaspoon Dried chilli flakes
• 2 tablespoon Drained capers, rinsed
• 400 gram Can Diced Tomatoes
• 0.5 cup Pitted black olives, sliced
• 1 tablespoon Finely chopped fresh oregano leaves
• 400 gram Dried penne pasta