Penne Puttanesca Recipe
Recipe By Taste
The addition of anchovies to napoletana sauce makes this delicious sauce, perfect with pasta.
4.3
15 Rating -
Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penne Puttanesca Recipe
- 93.75 gram Penne rigate
- 1/2 teaspoon Olive oil
- 1/4 centimeter 2 small zucchini, cut into pieces
- 1 Whole anchovy fillets, finely chopped
- 1/4 Long red chilli, thinly sliced
- 0.63 cup 1/2 quantity napoletana pasta sauce, or bought pasta sauce
- 1/4 cup Pitted black olives
- 1/2 tablespoon Drained baby capers, rinsed, chopped
- 0.13 cup Shaved parmesan
Nutrition
value
value
684
calories per serving
42 g Fat24 g Protein101 g Carbs4 g FiberOther
Current Totals
- Fat42g
- Protein24g
- Carbs101g
- Fiber4g
MacroNutrients
- Carbs101g
- Protein24g
- Fiber4g
Fats
- Fat42g
Vitamins & Minerals
- Calcium179mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E6mg
- Copper0mcg
- Magnesium76mg
- Manganese0mg
- Phosphorus368mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste