Have you ever had peking duck at a chinese restaurant? The crispy skin and rich flavor makes this dish unforgettably delicious. This recipe lets you recreate that dish at home with minimal fuss. Traditionally, after you cook the duck, it is cut into pieces, then served with scallions, sliced cucumbers and a plum sauce wrapped in small pancakes. You can use your own favorite sauce and veggies for this recipe, serve it on beans or use any type of wrap. Enjoy
